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Le Chaudron recipe
Artichaut vinaigrette
Artichokes with vinaigrette
⏱ 45 minServes 4Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4whole artichokes
4 tbspmustard
6 tbspolive oil
3 tbspwine vinegar
1shallot, chopped
1bunch chervil, chopped
- 4 whole artichokes
- 4 tbsp mustard
- 6 tbsp olive oil
- 3 tbsp wine vinegar
- 1 shallot, chopped
- 1 bunch chervil, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut off the stems and put the artichokes in plenty of salted boiling water.
- Cook for 35 minutes until a leaf pulls out easily.
- Drain upside down.
- Whisk the mustard with the vinegar, then drizzle in the olive oil.
- Add the shallot and chervil.
- Serve warm or cold with the vinaigrette for dipping the leaves.
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