✦ Featured
Le Chaudron recipe
Maquereaux au vin blanc
Mackerel in white wine
⏱ 40 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8mackerel fillets
300 ml (1¼ cups)dry white wine
2carrots, sliced
2onions, sliced into rings
1lemon, sliced
2 tbspvinegar
1bouquet garni
- 8 mackerel fillets
- 300 ml (1¼ cups) dry white wine
- 2 carrots, sliced
- 2 onions, sliced into rings
- 1 lemon, sliced
- 2 tbsp vinegar
- 1 bouquet garni
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Simmer the wine with the carrot, onion, vinegar and bouquet garni for 10 minutes.
- Let infuse.
- Poach the mackerel in the simmering liquid for just 3 minutes.
- Put the fish in a deep dish and top with the vegetables.
- Tuck lemon slices between the fillets and cover with the hot strained liquid.
- Cool, then refrigerate for 12 hours before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.