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Le Chaudron recipe
Tartare de bœuf
Beef tartare
⏱ 25 minServes 2Medium340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)beef tenderloin
1egg yolk
2 tbspcapers
2shallots, chopped
1 tablespoonmustard
1 tablespoonWorcestershire sauce
1bunch flat-leaf parsley, chopped
- 300 g (11 oz) beef tenderloin
- 1 egg yolk
- 2 tbsp capers
- 2 shallots, chopped
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 bunch flat-leaf parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely dice the very fresh beef by hand.
- Mix the capers, shallots, mustard and Worcestershire.
- Gently mix in the beef.
- Add the parsley and season with salt and pepper.
- Pack into a ring on the plate and make a small well in the center.
- Add an egg yolk, remove the ring and serve right away with fries and salad.
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