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Le Chaudron recipe
Cake salé olives jambon
Savory ham and olive loaf
⏱ 55 minServes 8Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)flour
3eggs
100 ml (½ cup)olive oil
100 ml (½ cup)milk
150 g (5 oz)diced cooked ham
100 g (3½ oz)green olives
100 g (3½ oz)grated Gruyère
1 packetbaking powder (11 g / 2½ tsp)
- 200 g (7 oz) flour
- 3 eggs
- 100 ml (½ cup) olive oil
- 100 ml (½ cup) milk
- 150 g (5 oz) diced cooked ham
- 100 g (3½ oz) green olives
- 100 g (3½ oz) grated Gruyère
- 1 packet baking powder (11 g / 2½ tsp)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the eggs with the olive oil and milk.
- Stir in the sifted flour and baking powder just until smooth.
- Fold in the ham, olives and Gruyère.
- Spread in a lined loaf pan.
- Bake at 180°C (350°F) for 40 minutes until a knife comes out clean.
- Cool slightly, unmold and serve sliced, warm or cold.
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