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Le Chaudron recipe
Nems au poulet maison
Homemade chicken egg rolls (nem)
⏱ 60 minServes 4Hard320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
12rice paper wrappers
300 g (11 oz)ground chicken
100 g (3½ oz)glass noodles
30 g (1 oz)wood ear mushrooms, rehydrated
2grated carrots
2 tbspsoy sauce
1egg, beaten
- 12 rice paper wrappers
- 300 g (11 oz) ground chicken
- 100 g (3½ oz) glass noodles
- 30 g (1 oz) wood ear mushrooms, rehydrated
- 2 grated carrots
- 2 tbsp soy sauce
- 1 egg, beaten
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soak the noodles and wood ear mushrooms in hot water, drain and roughly chop.
- Mix the ground chicken with the noodles, mushrooms, carrots, soy sauce and beaten egg.
- Dip a rice paper briefly in warm water and put a spoonful of filling near the edge.
- Roll up tightly, folding in the sides.
- Heat the oil until a piece of bread sizzles immediately.
- Fry for 6 minutes until golden, drain and serve hot.
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