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Le Chaudron recipe
Verrine saumon fromage frais
Smoked salmon and cream cheese cups
⏱ 25 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)smoked salmon
200 g (7 oz)cream cheese
1bunch dill, chopped
1lemon, juiced
8blini
2 tbspcrème fraîche
- 200 g (7 oz) smoked salmon
- 200 g (7 oz) cream cheese
- 1 bunch dill, chopped
- 1 lemon, juiced
- 8 blini
- 2 tbsp crème fraîche
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the cream cheese with the crème fraîche and lemon juice.
- Stir in most of the dill.
- Dice half the salmon and cut the rest into strips.
- Layer cream and diced salmon in glasses.
- Repeat, ending with cream, and chill for 1 hour.
- Top with a rolled salmon strip, dill and a blini and serve cold.
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