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Le Chaudron recipe
Mousse d'avocat crevettes
Avocado mousse with shrimp
⏱ 25 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2ripe avocados
200 g (7 oz)peeled shrimp
100 g (3½ oz)cream cheese
1lime, juiced
2 tbspchopped chives
1 pinchEspelette pepper
- 2 ripe avocados
- 200 g (7 oz) peeled shrimp
- 100 g (3½ oz) cream cheese
- 1 lime, juiced
- 2 tbsp chopped chives
- 1 pinch Espelette pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Blend the avocados with the cream cheese and lime juice until smooth.
- Season with Espelette pepper and salt.
- Keep a few shrimp for garnish and chop the rest.
- Layer mousse, then shrimp, in glasses.
- Finish with mousse and chill for 1 hour.
- Garnish with a whole shrimp and chives and serve cold.
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