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Le Chaudron recipe
Tartelettes tomate mozzarella
Tomato mozzarella tartlets
⏱ 40 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1sheet puff pastry (230 g / 8 oz)
4tomatoes, sliced
200 g (7 oz)mozzarella, sliced
3 tbsppesto
1bunch of fresh basil
2 tbspolive oil
- 1 sheet puff pastry (230 g / 8 oz)
- 4 tomatoes, sliced
- 200 g (7 oz) mozzarella, sliced
- 3 tbsp pesto
- 1 bunch of fresh basil
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the pastry into rounds, place on a lined sheet and prick.Making it from scratch? See the shortcrust pastry — ≈ 15 min
- Spread with pesto, leaving a border.
- Alternate overlapping tomato and mozzarella slices on top.
- Drizzle with olive oil and bake at 200°C (400°F) for 20 minutes.
- The pastry should be puffed and the cheese melted.
- Scatter with basil and serve warm.
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