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Le Chaudron recipe
Quiche aux poireaux et chèvre
Leek and goat cheese quiche
⏱ 60 minServes 6Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1pie crust (250 g / 9 oz)
4leeks, sliced
150 g (5 oz)goat cheese log
3eggs
250 ml (1 cup)heavy cream
40 g (1½ oz)butter
1 teaspoonnutmeg
- 1 pie crust (250 g / 9 oz)
- 4 leeks, sliced
- 150 g (5 oz) goat cheese log
- 3 eggs
- 250 ml (1 cup) heavy cream
- 40 g (1½ oz) butter
- 1 teaspoon nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the leeks in butter for 15 minutes until soft.Making it from scratch? See the shortcrust pastry — ≈ 15 min
- Line the pan with the pastry, prick and spread with the cooled leeks.
- Beat the eggs with the cream and nutmeg.
- Pour over and top with goat cheese slices.
- Bake at 180°C (350°F) for 35 minutes until set and golden.
- Let cool a few minutes and serve warm with a salad.
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