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Le Chaudron recipe
Croquettes de chèvre panées
Breaded goat cheese croquettes
⏱ 40 minServes 4Medium320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)goat cheese log
100 g (3½ oz)breadcrumbs
2beaten eggs
60 g (2 oz)flour
2 tbsphoney
1 teaspoondried thyme
- 250 g (9 oz) goat cheese log
- 100 g (3½ oz) breadcrumbs
- 2 beaten eggs
- 60 g (2 oz) flour
- 2 tbsp honey
- 1 teaspoon dried thyme
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice the goat cheese and freeze for 15 minutes to firm up.
- Set out plates of flour, beaten egg and breadcrumbs mixed with the thyme.
- Dredge each slice in flour, egg and breadcrumbs.
- Dip again in egg and breadcrumbs for a thick coating.
- Fry 2 minutes per side until crisp.
- Drain and serve hot on a green salad with a drizzle of honey.
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