✦ Featured
Le Chaudron recipe
Bricks à l'œuf tunisiennes
Tunisian egg briks
⏱ 25 minServes 4Medium260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4 leavesbrick pastry
4eggs
100 g (3½ oz)tuna, flaked
2 tbspcapers
1bunch flat-leaf parsley, chopped
2 tbspolive oil
- 4 leaves brick pastry
- 4 eggs
- 100 g (3½ oz) tuna, flaked
- 2 tbsp capers
- 1 bunch flat-leaf parsley, chopped
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Lay a sheet flat and put some tuna, capers and parsley in the center.
- Crack an egg on top without breaking the yolk.
- Fold into a triangle or half-moon and press the edges to seal.
- Heat the oil and slide in the brik, seam side down.
- Fry 2 minutes per side until golden; the yolk should stay runny.
- Drain and serve immediately.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.