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Le Chaudron recipe
Beignets de courgettes feta
Zucchini feta fritters
⏱ 35 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3zucchini, grated
150 g (5 oz)crumbled feta
2eggs
80 g (3 oz)flour
1bunch mint and dill, chopped
1 teaspoonbaking powder
- 3 zucchini, grated
- 150 g (5 oz) crumbled feta
- 2 eggs
- 80 g (3 oz) flour
- 1 bunch mint and dill, chopped
- 1 teaspoon baking powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Grate the zucchini and squeeze out as much water as possible.
- Mix with the feta, eggs, flour, baking powder and herbs.
- The batter should be thick enough to hold its shape.
- Drop spoonfuls into a hot oiled pan and flatten slightly.
- Cook 3 minutes per side until golden.
- Drain on paper towels and serve hot with lemon yogurt sauce.
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