✦ Featured
Le Chaudron recipe
Houmous betterave pois chiches
Beet hummus
⏱ 20 minServes 6Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)cooked chickpeas
1cooked beet
3 tbsptahini
2 clovesgarlic
1lemon, juiced
4 tbspolive oil
- 250 g (9 oz) cooked chickpeas
- 1 cooked beet
- 3 tbsp tahini
- 2 cloves garlic
- 1 lemon, juiced
- 4 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the chickpeas, beet, tahini and garlic in a food processor.
- Add the lemon juice and process until smooth.
- Drizzle in the olive oil while processing.
- Thin with a spoonful of water if needed.
- Season with salt and lemon.
- Drizzle with olive oil and serve with pita and vegetables.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.