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Le Chaudron recipe
Rillettes de maquereau
Mackerel rillettes
⏱ 20 minServes 6Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
300 g (11 oz)cooked mackerel fillets
100 g (3½ oz)cream cheese
2 tbspcrème fraîche
1lemon, juiced
1shallot, chopped
2 tbspchopped chives
- 300 g (11 oz) cooked mackerel fillets
- 100 g (3½ oz) cream cheese
- 2 tbsp crème fraîche
- 1 lemon, juiced
- 1 shallot, chopped
- 2 tbsp chopped chives
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Flake the mackerel, removing any bones.
- Mix in the cream cheese and crème fraîche.
- Add the shallot and lemon juice.
- Mix gently, keeping some texture.
- Season, pack into a ramekin and smooth the top.
- Sprinkle with chives and chill for 2 hours. Serve on toast.
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