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Le Chaudron recipe
Barres de céréales aux fruits secs
Fruit and nut granola bars
⏱ 35 minServes 8Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
150 g (5 oz)rolled oats
80 g (3 oz)honey
60 g (2 oz)almond butter
80 g (3 oz)mixed nuts
40 g (1½ oz)sunflower seeds
40 g (1½ oz)chocolate chips
- 150 g (5 oz) rolled oats
- 80 g (3 oz) honey
- 60 g (2 oz) almond butter
- 80 g (3 oz) mixed nuts
- 40 g (1½ oz) sunflower seeds
- 40 g (1½ oz) chocolate chips
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Warm the honey and almond butter until runny.
- Mix the oats, dried fruit, seeds and chocolate chips.
- Pour over the honey mixture and stir to coat.
- Press firmly into a lined pan.
- Refrigerate for 2 hours until firm.
- Cut into bars and store in an airtight container.
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