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Le Chaudron recipe
Salade de chou rouge et pomme
Red cabbage and apple slaw
⏱ 20 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)red cabbage, shredded
2apples, julienned
60 g (2 oz)chopped walnuts
3 tbspwalnut oil
2 tbspcider vinegar
1 tablespoonhoney
- 400 g (14 oz) red cabbage, shredded
- 2 apples, julienned
- 60 g (2 oz) chopped walnuts
- 3 tbsp walnut oil
- 2 tbsp cider vinegar
- 1 tablespoon honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Shred the cabbage finely on a mandoline.
- Julienne the apples, skin on, and toss with the cabbage.
- Whisk the walnut oil with the cider vinegar and honey.
- Toss thoroughly with the dressing.
- Chill for 30 minutes.
- Sprinkle with chopped walnuts to serve.
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