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Le Chaudron recipe
Pancakes flocons d'avoine banane
Banana oat pancakes
⏱ 25 minServes 3Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients3 servings
120 g (4 oz)rolled oats
2ripe bananas
2eggs
150 ml (⅔ cup)plant milk
1 teaspoonbaking powder
1 teaspoonground cinnamon
- 120 g (4 oz) rolled oats
- 2 ripe bananas
- 2 eggs
- 150 ml (⅔ cup) plant milk
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 3. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Blend the oats into a coarse flour, then add the bananas, eggs, milk and baking powder.
- Blend with the cinnamon until smooth and rest 5 minutes.
- Pour small ladlefuls into a lightly oiled hot pan.
- Cook 2 minutes until bubbles appear, then flip.
- Cook 1 minute more.
- Serve warm with banana slices and maple syrup.
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