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Le Chaudron recipe
Wok de légumes croquants tofu
Crunchy vegetable and tofu stir-fry
⏱ 30 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)firm tofu, cubed
1broccoli, cut into florets
1bell pepper, cut into strips
2carrots, julienned
100 g (3½ oz)snow peas
4 tbspsoy sauce
1piece of ginger (3 cm / 1 in), grated
- 250 g (9 oz) firm tofu, cubed
- 1 broccoli, cut into florets
- 1 bell pepper, cut into strips
- 2 carrots, julienned
- 100 g (3½ oz) snow peas
- 4 tbsp soy sauce
- 1 piece of ginger (3 cm / 1 in), grated
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sear the tofu in a hot oiled wok for 5 minutes until golden.
- Set aside and stir-fry the broccoli, carrots and pepper for 4 minutes.
- Add the snow peas and ginger and cook 2 minutes more.
- Return the tofu, add the soy sauce and toss 1 minute.
- Keep the vegetables crisp.
- Serve hot over brown rice or noodles.
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