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Le Chaudron recipe
Patate douce rôtie au tahini
Roasted sweet potato with tahini
⏱ 45 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2sweet potatoes, cut into wedges
3 tbsptahini
1lemon, juiced
4 tbspolive oil
1 teaspoonground cumin
1bunch of fresh cilantro
- 2 sweet potatoes, cut into wedges
- 3 tbsp tahini
- 1 lemon, juiced
- 4 tbsp olive oil
- 1 teaspoon ground cumin
- 1 bunch of fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Spread the sweet potatoes on a lined sheet, drizzle with oil and sprinkle with cumin.
- Roast at 200°C (400°F) for 30 minutes, turning halfway.
- They should be tender and caramelized.
- Mix the tahini with the lemon juice and a little water.
- Drizzle generously with lemon-tahini sauce.
- Sprinkle with cilantro and serve warm.
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