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Le Chaudron recipe
Houmous de courgette rôtie
Roasted zucchini hummus
⏱ 40 minServes 4Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2zucchini, diced
200 g (7 oz)cooked chickpeas
3 tbsptahini
2 clovesgarlic
1lemon, juiced
4 tbspolive oil
- 2 zucchini, diced
- 200 g (7 oz) cooked chickpeas
- 3 tbsp tahini
- 2 cloves garlic
- 1 lemon, juiced
- 4 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Spread the zucchini on a lined sheet, drizzle with oil and put in the oven at 200°C (400°F).
- Roast for 25 minutes.
- Put in a food processor with the chickpeas, tahini, garlic and lemon juice.
- Process until smooth, adding a little olive oil.
- Season with salt and lemon.
- Drizzle with olive oil and serve with vegetables or pita.
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