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Le Chaudron recipe
Edamame vapeur fleur de sel
Steamed edamame with sea salt
⏱ 15 minServes 4Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)edamame in pods
1 teaspoonfleur de sel (flaky sea salt)
1 tablespoonsesame oil
1 teaspoonsesame seeds
1 pinchchili flakes
- 400 g (14 oz) edamame in pods
- 1 teaspoon fleur de sel (flaky sea salt)
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 1 pinch chili flakes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the edamame.
- Spread in a steamer basket.
- Steam for 6 minutes.
- Toss with sesame oil.
- Sprinkle with flaky salt, sesame seeds and chili flakes.
- Serve warm; squeeze the beans out of the pods to eat.
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