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Le Chaudron recipe
Tempeh grillé au sésame
Sesame-glazed tempeh
⏱ 30 minServes 2Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
250 g (9 oz)tempeh, sliced
3 tbspsoy sauce
2 tbspsesame seeds
1 tablespoonmaple syrup
1piece of ginger (3 cm / 1 in), grated
1 tablespoonsesame oil
- 250 g (9 oz) tempeh, sliced
- 3 tbsp soy sauce
- 2 tbsp sesame seeds
- 1 tablespoon maple syrup
- 1 piece of ginger (3 cm / 1 in), grated
- 1 tablespoon sesame oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the soy sauce, maple syrup, grated ginger and sesame oil.
- Marinate the tempeh for 15 minutes.
- Sear the drained tempeh for 3 minutes per side.
- Add the remaining marinade and reduce for 2 minutes to glaze.
- Sprinkle with sesame seeds and turn to coat.
- Serve hot over brown rice or steamed vegetables.
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