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Le Chaudron recipe
Tofu brouillé au curcuma
Turmeric tofu scramble
⏱ 20 minServes 2Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)firm tofu, crumbled
1 teaspoonturmeric
1onion, sliced
100 g (3½ oz)fresh spinach
2 tbspnutritional yeast
1 tablespoonolive oil
- 300 g (11 oz) firm tofu, crumbled
- 1 teaspoon turmeric
- 1 onion, sliced
- 100 g (3½ oz) fresh spinach
- 2 tbsp nutritional yeast
- 1 tablespoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Crumble the tofu with a fork.
- Cook the onion in oil for 4 minutes.
- Add the tofu and turmeric and stir 3 minutes.
- Add the spinach and cook 2 minutes until wilted.
- Sprinkle with nutritional yeast.
- Season and serve hot on whole wheat toast.
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