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Le Chaudron recipe
Ratatouille minute allégée
Quick light ratatouille
⏱ 35 minServes 4Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1eggplant, diced
2zucchini, diced
2bell peppers, cut into strips
3tomatoes, chopped
1onion, sliced
2 clovesgarlic, chopped
1 teaspoonherbes de Provence
- 1 eggplant, diced
- 2 zucchini, diced
- 2 bell peppers, cut into strips
- 3 tomatoes, chopped
- 1 onion, sliced
- 2 cloves garlic, chopped
- 1 teaspoon herbes de Provence
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the onion and garlic in a lightly oiled pan for 5 minutes.
- Add the eggplant and peppers and cook 8 minutes.
- Add the zucchini and cook 5 minutes more.
- Add the tomatoes and herbes de Provence.
- Cover and cook over high heat for 15 minutes.
- Adjust the seasoning and serve warm or cold.
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