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Le Chaudron recipe
Omelette épinards feta légère
Light spinach feta omelet
⏱ 20 minServes 2Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4eggs
150 g (5 oz)fresh spinach
80 g (3 oz)crumbled feta
1shallot, chopped
2 tbspmilk
1 tablespoonolive oil
- 4 eggs
- 150 g (5 oz) fresh spinach
- 80 g (3 oz) crumbled feta
- 1 shallot, chopped
- 2 tbsp milk
- 1 tablespoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the shallot in oil for 2 minutes, then wilt the spinach.
- Beat the eggs with the milk.
- Pour over the spinach and let the edges set for 1 minute.
- Scatter over the feta.
- Draw the edges toward the center with a spatula.
- Fold in half, slide onto a plate and serve with a green salad.
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