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Le Chaudron recipe
Nice cream banane mangue
Banana mango nice cream
⏱ 15 minServes 2Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
3ripe bananas, frozen
200 g (7 oz)frozen mango
2 tbspcoconut milk
1 teaspoonlime juice
- 3 ripe bananas, frozen
- 200 g (7 oz) frozen mango
- 2 tbsp coconut milk
- 1 teaspoon lime juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the frozen fruit out a few minutes before blending.
- Put the fruit in a powerful blender with the coconut milk and lime juice.
- Pulse, scraping down the sides, until creamy like soft-serve.
- Don't over-blend or it will melt.
- Adjust with more lime juice to taste.
- Serve right away, or return to the freezer.
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