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Le Chaudron recipe
Brookie patate douce sain
Healthy sweet potato brookie
⏱ 50 minServes 9Medium240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients9 servings
300 g (11 oz)sweet potato purée
100 g (3½ oz)dark chocolate
80 g (3 oz)whole wheat flour
60 g (2 oz)coconut sugar
80 g (3 oz)peanut butter
2eggs
1 teaspoonbaking powder
- 300 g (11 oz) sweet potato purée
- 100 g (3½ oz) dark chocolate
- 80 g (3 oz) whole wheat flour
- 60 g (2 oz) coconut sugar
- 80 g (3 oz) peanut butter
- 2 eggs
- 1 teaspoon baking powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 9. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Steam the sweet potato and mash until smooth.
- Melt the chocolate and mix with half the purée and one egg for the brownie part.
- Mix the other half with the peanut butter and the second egg for the cookie part.
- Divide the flour, coconut sugar and baking powder between the two batters and mix each.
- Spoon side by side into a lined pan and swirl lightly with a knife.
- Bake at 175°C (350°F) for 30 minutes. Cool before cutting.
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