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Le Chaudron recipe
Muffins courgette chocolat
Zucchini chocolate muffins
⏱ 40 minServes 8Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1zucchini, grated
150 g (5 oz)whole wheat flour
80 g (3 oz)dark chocolate chips
2eggs
60 g (2 oz)coconut sugar
60 ml (¼ cup)vegetable oil
1 packetbaking powder (11 g / 2½ tsp)
- 1 zucchini, grated
- 150 g (5 oz) whole wheat flour
- 80 g (3 oz) dark chocolate chips
- 2 eggs
- 60 g (2 oz) coconut sugar
- 60 ml (¼ cup) vegetable oil
- 1 packet baking powder (11 g / 2½ tsp)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely grate the zucchini and squeeze out the water in a towel.
- Whisk the eggs with the coconut sugar and oil.
- Fold in the sifted flour and baking powder, then the zucchini and chocolate chips.
- Mix just until combined.
- Fill muffin cups three-quarters full.
- Bake at 180°C (350°F) for 25 minutes until a knife comes out clean.
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