✦ Featured
Le Chaudron recipe
Crackers graines complètes
Whole wheat seed crackers
⏱ 40 minServes 6Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
100 g (3½ oz)whole wheat flour
50 g (2 oz)sunflower seeds
50 g (2 oz)pumpkin seeds
30 g (1 oz)flaxseed
4 tbspolive oil
1 teaspoonsalt
- 100 g (3½ oz) whole wheat flour
- 50 g (2 oz) sunflower seeds
- 50 g (2 oz) pumpkin seeds
- 30 g (1 oz) flaxseed
- 4 tbsp olive oil
- 1 teaspoon salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the flour, seeds, salt and olive oil, adding a little water to bind.
- Knead briefly into a smooth ball.
- Roll out very thin between two sheets of parchment.
- Cut into rectangles and place on a lined sheet.
- Bake at 180°C (350°F) for 20 minutes until golden and dry.
- Cool completely on a rack.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.