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Le Chaudron recipe
Boulettes lentilles tomate
Lentil balls in tomato sauce
⏱ 45 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)cooked green lentils
1chopped onion
2 clovesgarlic, chopped
60 g (2 oz)breadcrumbs
400 g (14 oz)tomatoes, chopped
1 teaspoondried oregano
1egg
- 250 g (9 oz) cooked green lentils
- 1 chopped onion
- 2 cloves garlic, chopped
- 60 g (2 oz) breadcrumbs
- 400 g (14 oz) tomatoes, chopped
- 1 teaspoon dried oregano
- 1 egg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the lentils, leaving some whole.
- Mix in the onion, garlic, breadcrumbs and egg.
- Roll into balls with damp hands.
- Brown in oil for 6 minutes, turning gently.
- Add the tomatoes and oregano and simmer for 15 minutes.
- Adjust the seasoning and serve with whole wheat pasta or rice.
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