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Le Chaudron recipe
Steak de chou-fleur rôti
Roasted cauliflower steaks
⏱ 40 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1large cauliflower, cut into thick slices
4 tbspolive oil
2 tbsptahini
1lemon, juiced
1 teaspoonsmoked paprika
1bunch flat-leaf parsley, chopped
- 1 large cauliflower, cut into thick slices
- 4 tbsp olive oil
- 2 tbsp tahini
- 1 lemon, juiced
- 1 teaspoon smoked paprika
- 1 bunch flat-leaf parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the cauliflower into 2 cm (¾ in) slices through the core so they hold together.
- Brush with olive oil and sprinkle both sides with smoked paprika.
- Roast on a lined sheet at 210°C (410°F) for 30 minutes.
- Turn halfway through.
- Mix the tahini with the lemon juice and a little water.
- Drizzle with the tahini sauce and sprinkle with parsley.
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