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Le Chaudron recipe
Galette pois chiches épinards
Chickpea spinach patties
⏱ 35 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)cooked chickpeas
200 g (7 oz)fresh spinach
1chopped onion
2 clovesgarlic, chopped
3 tbspchickpea flour
1 teaspoonground cumin
- 400 g (14 oz) cooked chickpeas
- 200 g (7 oz) fresh spinach
- 1 chopped onion
- 2 cloves garlic, chopped
- 3 tbsp chickpea flour
- 1 teaspoon ground cumin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the onion and garlic in oil for 5 minutes, then wilt the spinach for 2 minutes.
- Mash the chickpeas.
- Mix in the spinach, chickpea flour and cumin.
- Shape into firm patties.
- Fry in oil for 4 minutes per side until crisp.
- Serve hot with lemon yogurt sauce and a green salad.
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