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Le Chaudron recipe
Dahl de lentilles épicé
Spiced lentil dal
⏱ 40 minServes 4Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)red lentils
2tomatoes, chopped
1onion, sliced
2 clovesgarlic, chopped
1 tablespoongaram masala
1piece of ginger (3 cm / 1 in), grated
200 ml (¾ cup)coconut milk
- 250 g (9 oz) red lentils
- 2 tomatoes, chopped
- 1 onion, sliced
- 2 cloves garlic, chopped
- 1 tablespoon garam masala
- 1 piece of ginger (3 cm / 1 in), grated
- 200 ml (¾ cup) coconut milk
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the onion, garlic and ginger in oil for 5 minutes.
- Add the garam masala and stir for 2 minutes.
- Add the rinsed lentils, tomatoes and plenty of water and bring to a simmer.
- Simmer gently for 20 minutes, stirring, until the lentils break down.
- Stir in the coconut milk and simmer 5 minutes.
- Adjust the seasoning and serve with basmati rice and cilantro.
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