✦ Featured
Le Chaudron recipe
Salade lentilles corail curcuma
Red lentil turmeric salad
⏱ 30 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)red lentils
1 teaspoonturmeric
1red onion, sliced
1bunch of fresh cilantro
3 tbspolive oil
1lemon, juiced
- 200 g (7 oz) red lentils
- 1 teaspoon turmeric
- 1 red onion, sliced
- 1 bunch of fresh cilantro
- 3 tbsp olive oil
- 1 lemon, juiced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Rinse the lentils and simmer for 10 minutes with the turmeric.
- Don't overcook or they'll turn to mush.
- Drain gently and let cool.
- Whisk the olive oil with the lemon juice.
- Gently toss the lentils with the red onion and dressing.
- Sprinkle with cilantro and serve warm or cold.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.