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Le Chaudron recipe
Bowl quinoa edamame avocat
Quinoa, edamame and avocado bowl
⏱ 30 minServes 2Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
150 g (5 oz)quinoa
150 g (5 oz)shelled edamame
1avocado, sliced
1grated carrot
2 tbspsesame seeds
3 tbspsoy sauce
- 150 g (5 oz) quinoa
- 150 g (5 oz) shelled edamame
- 1 avocado, sliced
- 1 grated carrot
- 2 tbsp sesame seeds
- 3 tbsp soy sauce
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the quinoa well, then cook for 15 minutes in twice its volume of water.
- Drain and let cool slightly.
- Blanch the edamame in salted boiling water for 3 minutes and refresh.
- Divide the quinoa among bowls and top with the edamame, avocado and grated carrot.
- Drizzle with soy sauce.
- Sprinkle with sesame seeds and serve warm or cold.
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