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Le Chaudron recipe
Beignets de calamars
Fried calamari
⏱ 35 minServes 4Medium360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)squid rings
150 g (5 oz)flour
200 ml (¾ cup)ice-cold sparkling water
1 teaspoonpaprika
2lemons, cut into wedges
1 teaspoonfleur de sel (flaky sea salt)
- 600 g (21 oz) squid rings
- 150 g (5 oz) flour
- 200 ml (¾ cup) ice-cold sparkling water
- 1 teaspoon paprika
- 2 lemons, cut into wedges
- 1 teaspoon fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the flour, paprika and sparkling water into a light batter.
- Pat the squid dry.
- Heat the oil until a drop of batter rises immediately.
- Dip the squid in the batter and fry in small batches.
- Fry for 3 minutes until golden and drain on paper towels.
- Sprinkle with flaky salt and serve hot with lemon wedges.
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