✦ Featured
Le Chaudron recipe
Gratin de poisson aux poireaux
Fish and leek gratin
⏱ 55 minServes 4Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)cod fillet
4leeks, sliced
500 ml (2 cups)béchamel
100 g (3½ oz)grated Gruyère
2shallots, chopped
40 g (1½ oz)butter
- 600 g (21 oz) cod fillet
- 4 leeks, sliced
- 500 ml (2 cups) béchamel
- 100 g (3½ oz) grated Gruyère
- 2 shallots, chopped
- 40 g (1½ oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the leeks and shallots in butter for 10 minutes until soft.
- Cut the cod into large pieces and arrange on the leeks in a baking dish.
- Cover with béchamel.
- Sprinkle generously with Gruyère.
- Bake at 200°C (400°F) for 25 minutes until golden and bubbling.
- Rest 5 minutes before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.