✦ Featured
Le Chaudron recipe
Espadon grillé à la sicilienne
Sicilian grilled swordfish
⏱ 30 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4swordfish steaks
100 g (3½ oz)green olives
2 tbspcapers
3tomatoes, diced
60 ml (¼ cup)olive oil
1bunch mint and parsley, chopped
- 4 swordfish steaks
- 100 g (3½ oz) green olives
- 2 tbsp capers
- 3 tomatoes, diced
- 60 ml (¼ cup) olive oil
- 1 bunch mint and parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brush the swordfish with olive oil.
- Mix the olives, capers, tomatoes and herbs with a little oil.
- Heat the grill until very hot.
- Grill for 4 minutes per side.
- Don't overcook or it will be dry.
- Top generously with the salsa and serve.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.