✦ Featured
Le Chaudron recipe
Carrelet meunière persillé
Plaice meunière
⏱ 25 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4whole plaice
80 g (3 oz)flour
100 g (3½ oz)butter
1lemon, juiced
1bunch flat-leaf parsley, chopped
1 teaspoonfleur de sel (flaky sea salt)
- 4 whole plaice
- 80 g (3 oz) flour
- 100 g (3½ oz) butter
- 1 lemon, juiced
- 1 bunch flat-leaf parsley, chopped
- 1 teaspoon fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Lightly dust the fish with flour.
- Heat the butter until foaming and add the fish.
- Cook for 5 minutes per side.
- Keep warm and let the butter turn light brown.
- Add a squeeze of lemon and the parsley.
- Pour over the fish, sprinkle with flaky salt and serve with steamed potatoes.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.