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Le Chaudron recipe
Tronçon de colin au four
Baked hake steaks
⏱ 40 minServes 4Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4hake steaks
2tomatoes, sliced
1lemon, sliced
2shallots, chopped
150 ml (⅔ cup)dry white wine
60 ml (¼ cup)olive oil
1bunch of fresh thyme
- 4 hake steaks
- 2 tomatoes, sliced
- 1 lemon, sliced
- 2 shallots, chopped
- 150 ml (⅔ cup) dry white wine
- 60 ml (¼ cup) olive oil
- 1 bunch of fresh thyme
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Oil a baking dish and scatter with the shallots.
- Add the fish with tomato and lemon slices in between.
- Drizzle with white wine and olive oil and sprinkle with thyme.
- Bake at 190°C (375°F) for 25 minutes, basting halfway.
- The fish should come away from the bone.
- Serve hot with the juices and steamed potatoes.
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