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Le Chaudron recipe
Bar de ligne vapeur gingembre
Steamed sea bass with ginger
⏱ 30 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4sea bass fillets
1piece ginger (5 cm / 2 in), julienned
4scallions, cut into lengths
3 tbspsoy sauce
2 tbspsesame oil
1lime, juiced
- 4 sea bass fillets
- 1 piece ginger (5 cm / 2 in), julienned
- 4 scallions, cut into lengths
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 lime, juiced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the fish in a steamer basket and scatter with some of the ginger.
- Steam for 8 minutes.
- Plate and top with the scallions and remaining ginger.
- Heat the sesame oil until just smoking.
- Pour it over the ginger and scallions.
- Drizzle with soy sauce and lime juice and serve with rice.
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