✦ Featured
Le Chaudron recipe
Daurade au four à la portugaise
Portuguese-style baked sea bream
⏱ 50 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1gilt-head sea bream (1.2 kg / 2⅔ lb)
500 g (18 oz)potatoes, sliced
100 g (3½ oz)sliced chorizo
2bell peppers, cut into strips
3tomatoes, cut into wedges
2onions, sliced
150 ml (⅔ cup)dry white wine
- 1 gilt-head sea bream (1.2 kg / 2⅔ lb)
- 500 g (18 oz) potatoes, sliced
- 100 g (3½ oz) sliced chorizo
- 2 bell peppers, cut into strips
- 3 tomatoes, cut into wedges
- 2 onions, sliced
- 150 ml (⅔ cup) dry white wine
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Layer the potatoes in an oiled dish and top with the onions and peppers.
- Scatter with the chorizo.
- Add the white wine and bake at 200°C (400°F) for 20 minutes.
- Score the fish, lay it on the vegetables and surround with the tomatoes.
- Bake 25 minutes more, basting often.
- Lift off the fillets and serve with the potatoes and chorizo.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.