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Recipe · Basque Country
Cabillaud à la basquaise
Basque-style cod with peppers
⏱ 40 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4cod fillets
3bell peppers, cut into strips
3tomatoes, chopped
2onions, sliced
3 clovesgarlic, chopped
1 teaspoonEspelette pepper
60 ml (¼ cup)olive oil
- 4 cod fillets
- 3 bell peppers, cut into strips
- 3 tomatoes, chopped
- 2 onions, sliced
- 3 cloves garlic, chopped
- 1 teaspoon Espelette pepper
- 60 ml (¼ cup) olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the onions and peppers in oil for 8 minutes until soft.
- Add the garlic and tomatoes and cook 10 minutes.
- Season with Espelette pepper.
- Lay the cod on the sauce and spoon some over.
- Cover and cook gently for 12 minutes.
- Adjust the seasoning and serve hot with white rice.
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