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Le Chaudron recipe
Rillettes de truite fumée
Smoked trout rillettes
⏱ 20 minServes 6Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
200 g (7 oz)smoked trout
150 g (5 oz)cooked trout, flaked
100 g (3½ oz)cream cheese
1lemon, juiced
2 tbspchopped chives
2 tbspcrème fraîche
- 200 g (7 oz) smoked trout
- 150 g (5 oz) cooked trout, flaked
- 100 g (3½ oz) cream cheese
- 1 lemon, juiced
- 2 tbsp chopped chives
- 2 tbsp crème fraîche
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Chop the smoked trout and mash with the cooked trout.
- Mix in the cream cheese and crème fraîche.
- Add the lemon juice and chives.
- Mix gently, keeping some texture.
- Season, pack into a ramekin and smooth the top.
- Chill for 2 hours and serve on toast.
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