✦ Featured
Le Chaudron recipe
Flétan rôti aux agrumes
Roast halibut with citrus
⏱ 35 minServes 4Medium320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4halibut fillets
1orange, segmented
1grapefruit, segmented
1lime, juiced
60 ml (¼ cup)olive oil
1bunch of fresh cilantro
- 4 halibut fillets
- 1 orange, segmented
- 1 grapefruit, segmented
- 1 lime, juiced
- 60 ml (¼ cup) olive oil
- 1 bunch of fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Segment the orange and grapefruit, removing all membrane.
- Put the halibut in an oiled dish and drizzle with lime juice and olive oil.
- Scatter the citrus segments around and over the fish.
- Bake at 190°C (375°F) for 15 minutes until the fish flakes.
- Baste with the juices.
- Sprinkle with cilantro and serve with rice.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.