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Le Chaudron recipe
Merlan frit sauce tartare
Fried whiting with tartar sauce
⏱ 35 minServes 4Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4whiting, filleted
150 g (5 oz)flour
2beaten eggs
150 g (5 oz)breadcrumbs
200 ml (¾ cup)tartar sauce
1lemon, cut into wedges
- 4 whiting, filleted
- 150 g (5 oz) flour
- 2 beaten eggs
- 150 g (5 oz) breadcrumbs
- 200 ml (¾ cup) tartar sauce
- 1 lemon, cut into wedges
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Set out three plates with flour, beaten eggs and breadcrumbs.
- Dredge each fillet in flour, egg, then breadcrumbs.
- Heat the oil until a breadcrumb sizzles immediately.
- Fry for 4 minutes per side until golden.
- Drain on paper towels.
- Serve hot with cold tartar sauce and lemon wedges.
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