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Le Chaudron recipe
Compote pommes-rhubarbe maison
Homemade apple-rhubarb compote
⏱ 35 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4apples, cubed
300 g (11 oz)rhubarb, cut into pieces
80 g (3 oz)sugar
1 clovevanilla bean, split
2 tbspwater
- 4 apples, cubed
- 300 g (11 oz) rhubarb, cut into pieces
- 80 g (3 oz) sugar
- 1 clove vanilla bean, split
- 2 tbsp water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and cube the apples; cut the rhubarb into pieces the same size.
- Put the fruit in a saucepan with the sugar, split vanilla bean and water and bring to a gentle simmer.
- Cover and cook gently for 20 minutes, stirring now and then.
- Roughly mash with a spoon.
- Cook 5 minutes more, uncovered.
- Remove the vanilla bean and serve warm or chilled.
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