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Le Chaudron recipe
Beignets de pommes au sucre
Sugared apple fritters
⏱ 40 minServes 4Medium320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4apples, cut into thick rings
150 g (5 oz)flour
200 ml (¾ cup)beer
1egg
2 tbspsugar- 100 g (3½ oz)sugar
- 4 apples, cut into thick rings
- 150 g (5 oz) flour
- 200 ml (¾ cup) beer
- 1 egg
- 2 tbsp sugar
- 100 g (3½ oz) sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make the batter: mix the flour, beer, egg and sugar until smooth.
- Core the apple slices with a small cutter to make rings.
- Heat the oil to 175°C (350°F) in a deep saucepan.
- Dip each ring in the batter, letting the excess drip off.
- Fry in the hot oil for 3 minutes per side until puffed and golden.
- Drain on paper towels, roll in sugar and serve warm.
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