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Le Chaudron recipe
Riz impératrice aux fruits confits
Riz à l'impératrice (rice pudding with candied fruit)
⏱ 75 minServes 8Hard360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
150 g (5 oz)short-grain rice
750 ml (3 cups)milk
100 g (3½ oz)sugar
4 leavesgelatin
300 ml (1¼ cups)heavy cream
120 g (4 oz)diced candied fruit
50 ml (3½ tbsp)kirsch
- 150 g (5 oz) short-grain rice
- 750 ml (3 cups) milk
- 100 g (3½ oz) sugar
- 4 leaves gelatin
- 300 ml (1¼ cups) heavy cream
- 120 g (4 oz) diced candied fruit
- 50 ml (3½ tbsp) kirsch
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the rice gently in the sweetened milk for 30 minutes until it absorbs the milk.
- Soak the gelatin in cold water, then stir into the hot rice until dissolved.
- Soak the candied fruit in the kirsch for 10 minutes and stir into the cooled rice.
- Whip the cold cream to stiff peaks and fold in.
- Pour into a charlotte mold rinsed with cold water and refrigerate for 6 hours.
- Dip the mold briefly in hot water to unmold and serve with coulis.
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