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Le Chaudron recipe

Gâteau magique à la vanille

Vanilla magic custard cake

⏱ 60 minServes 8Medium280 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients8 servings

  • 4eggs
  • 150 g (5 oz)sugar
  • 125 g (4 oz)melted butter
  • 115 g (4 oz)flour
  • 500 ml (2 cups)lukewarm milk
  • 1 clovevanilla bean, split
  • 4 eggs
  • 150 g (5 oz) sugar
  • 125 g (4 oz) melted butter
  • 115 g (4 oz) flour
  • 500 ml (2 cups) lukewarm milk
  • 1 clove vanilla bean, split
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Separate the eggs and whisk the yolks with the sugar until pale and doubled.
  2. Mix in the melted butter and flour, then gradually whisk in the warm vanilla milk.
  3. Beat the whites to soft peaks and fold in gently, leaving some lumps.
  4. Pour the very thin batter into a lined pan.
  5. Bake at 150°C (300°F) for 50 minutes until golden and just set.
  6. Cool completely before unmolding so the three layers set.

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CategoryDesserts